Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

Medha Imam: Injera is a ... the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as both a plate and silverware in many Ethiopian meals.

Today, injera is the base of nearly every Ethiopian meal and is typically topped with numerous vegetable and meat dishes. It starts off with teff, a nutritious, gluten-free grain originally grown ...

It's made from a grain - actually a seed - called teff ... red onions and berbere are slow-cooked for hours till you get the right blend of flavours. Like most Ethiopian dishes, wat is eaten with ...

But, what are some of the most important food dishes in African countries, specifically Ethiopia? The 'injera' bread, made with teff flour ... lentil soup made with red lentils, celery and ...

Injera (Ethiopia) Injera is a spongy, sour flatbread from Ethiopia that is used both as a plate and a utensil. It’s made from teff flour, a highly nutritious ancient grain native to Ethiopia ...

Traditionally served on a large platter covered with injera ... Ethiopian sacred basil. Lentils are a cornerstone of ...