Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

A new location of the family-run restaurant is now open. A bakery, cafe and breakfast menu are in the works.

It is flatbread with spongy like texture. Injera is a key component to the dining process in the Ethiopian culture as bread is their most fundamental component. Injera is mainly served on a wide ...

Made from shredded flat bread, spiced clarified butter ... you get the right blend of flavours. Like most Ethiopian dishes, wat is eaten with injera but you may not find this in most restaurants ...

It is flatbread with spongy like texture. Injera is a key component to the dining process in the Ethiopian culture as bread is their most fundamental component. Injera is mainly served on a wide ...

Explore teff, the world’s tiniest grain, and the key ingredient in Ethiopia’s beloved injera bread. The Best Movies of All Time Tesla Sales Tumbled In Europe In 2024. But That’s Just Part Of ...