It involves sticking a thumb tack or pin through the shell of a raw egg before boiling. As he explains in his book "Essential Pépin" and demonstrates in an episode of his KQED series "Cooking at ...

Pépin currently hosts public television series, Essential Pépin. Featuring recipes for fast, healthy meals, this is the thirteenth series hosted by Pépin and produced by KQED Public Television ...

The filling is deliciously seasoned and the caramelized crust of the filling feels rich and decadent. The accompanying vinaigrette is essential. It balances the dish, adding the perfect acidic kick to ...