It’s easy to find, and adds the perfect ... ingredients and directions can be found in the recipe below. • How do I make a ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

The only downside to a refreshing frozen espresso martini is the amount of time it takes to make. You can speed the process ...

Make (or buy) cold brew, and put it to use in a nonalcoholic coffee tonic or a rich caffé amaro. Despite its name (and ...

A basic espresso martini recipe gets its creamy mouthfeel from ... but you can personalize them to suit your tastes. For this easy fall take on the espresso martini, obviously the canned pumpkin ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Let the espresso cool to room temperature ... the shaker and shake again to aerate the drink further. Pour into two martini or coupe glasses and top with the coffee beans.

There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...

“This cocktail is easy to make and has a great ritual ... but also inspiring people to recreate it at home.” The standard recipe for an Espresso Martini combines a few key ingredients to ...

Cocktail trends come and go, but none have reached a level of cultural ubiquity as the espresso martini. This Thanksgiving, ...