Medha: Originating in what is now Ethiopia and Eritrea, injera is thousands of years old ... I am super excited that we're gonna try some Ethiopian food today. Medha: Awesome.

Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated ...

Africa’s culinary heritage is as vast and varied as the continent itself, offering a diverse mix of flavors, textures, and traditions shaped by centuries of trade, migration, and cultural exchange.