Marrow bone and the oysters are both optional in this pie, but they’re ... Return the browned beef to the pan and add the flour, stirring well. Add the beer, stock, bay leaves, thyme sprigs ...

Pie fillings need to be cold before putting the pastry on top otherwise it can get steamy and make the pastry melt or go soggy. If you just want to serve beef in ale without the pie lid ...

Tomato paste and beef stock form the base of the sauce and, along with herbs like thyme and parsley, these ingredients can yield a tasty Shepherd's pie. That said, beer will make it even more rich ...

This usually means pie, which can come in many delicious forms. But the big questions remains, what drink to pair with the pie? Have you thought about beer? Yes, beer’s myriad flavors and aromas ...