A mashup of creamy tomato soup and chicken Parmesan, this bowl has all the makings of a cozy season meal. It’s also super speedy, thanks to minimal prep work and a few convenient ingredients ...

I’m always looking for easy, delicious weeknight recipes, especially as the nights get cooler. So, when I came across The ...

But if you have about 30 minutes, you can make Ina Garten‘s Parmesan Chicken, which is so simple yet so delicious that you’ll add it to your weekly dinner rotation upon first bite. To make ...

Mix the panko breadcrumbs with most of the Parmesan, reserving about 2 teaspoons, in a wide bowl or large plate. Dip the chicken breasts first into the egg mixture and then into the Parmesan ...

I have a really fun (and totally delicious!) solution for you: chicken Parmesan stuffed peppers. This dinner has all the flavors you’d expect from really good chicken Parmesan stuffed into a ...

Dust in flour to coat thoroughly, tapping away any excess. Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan ...

1.Combine breadcrumbs and parmesan in a large bowl. Coat chicken lightly with flour, dip into egg and then breadcrumb mix, pressing firmly. Refrigerate until required. 2.Heat 1 tablespoon of oil ...

Below, check out two recipes from her new cookbook, "What Goes with What," for eggplant Parmesan heroes and pumpkin chocolate chip bread. By clicking on these shopping links, visitors will leave ...