Who can resist the taste of a deliciously crunchy empanada? It's an easy and quick recipe with just a few ingredients.

The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a ...

Heat the olive oil in a large frying ... dough, you can use an upturned bowl as a guide to help you cut out neat circles. Neat circles make it easier to crimp the dough when shaping the empanadas.

Across the board, the finer consistency of the filling distributes the seasonings and flavors more evenly, and makes each ...

We've ranked the world's greatest hand-held foods, from international favourites to underrated national treasures. Which ones ...

Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell ...

Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.

She uses puff pastry dough for the empanadas that are baked golden brown so that they are crispy without being greasy. The fillings are drawn from her mother-in-law’s recipes, which Sharma also ...

This five-star recipe descends from the Argentine ... hard-cooked egg in the center of each round. Wrap dough around the filling to form an empanada, pressing the edges together.

From potstickers to dim sum, we’ve rounded up the Mile High City’s best doughy delicacies. Plus, three honorable mentions.