Who can resist the taste of a deliciously crunchy empanada? It's an easy and quick recipe with just a few ingredients.

The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a ...

Add just enough cold water to form a soft dough. Wrap in cling film and set aside in the fridge to rest for an hour. For the empanada filling, heat one tablespoon of oil in a large frying pan ...

Roll the dough into a ball, wrap it in cling film ... Season with salt and freshly ground black pepper. To assemble the empanadas, remove the pastry from the fridge, and roll out to the thickness ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

The fusion of classic American pizza flavors and Spanish empanada form makes for a deliciously flavorful handheld treat. The homemade dough wrapper is easy to make and though it takes a little ...