The traditional way of serving it is on the corn on the cob itself is grilled. Having a child with braces makes it a bit challenging to do so. Thus this version of the elote recipe. I did not use ...
and the elote marranada ($10.25), which is corn on the cob topped with cotija cheese, mayo, lime and Valentina hot sauce. Dishes like the elote cup, elote stick, elote Maruchan and elote marranada ...