Juicy chicken thighs, egg noodles, and sun-dried tomatoes bulk up this modern riff on a classic chicken noodle soup. Most pastas are made from a combination of flour, usually semolina, mixed with ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

This lemongrass and allspice scented chicken noodle soup is lovely and fragrant ... Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil the ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle ...

This tried-and-true Chicken Noodle Soup is an old-fashioned recipe that’s made from scratch, just like my mom used to make.