Eggs in purgatory is a classic Italian breakfast dish that is said to have originated in the south of Italy. It's really simple dish to make, but really sorts you out when you're hanging the morning ...
Eggs and crème fraîche are all you need for ... Try swapping the dill for parsley, basil or coriander, or spice things up with a dash of Tabasco or chilli sauce.
Cook, covered, until egg whites are set but yolks are still runny, about 3 minutes. Remove skillet from heat and scatter basil over everything. Serve eggs and sauce straight from the skillet ...