Simply glaze it as long as you should be marinating other veggies, toss it on the grill, and you have a complimentary side that can also function as a main course. From there, the eggplant can be ...

It’s still early for traditional eggplant, but the tiny Fairy Tale ... from the Norwich Meadows Farm stand to star in this summery side dish from Craft’s James Tracey.

Salt both sides and let the slices sit across two sheet ... Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour, and then the beaten ...

eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as a side dish at your next dinner party and keep your guests hooked! Coat it with dry cornflour and ...

We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.