Dredging eggplant slices in eggs and breadcrumbs can often be a messy affair, but a simple hack can ease the hassle. It even ...

so let’s repurpose it into a healthier version of eggplant parmigiana! The layers of flavor in this dish are absolutely ...

Eggplants are part of the nightshade family. In the 16th century, many Europeans called eggplants “raging apples” because it ...

Eggplant parmesan is a classic Italian dish that spares you the pasta when you need a break from it. See our tip for ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana ... And like any popular dish, cooks have been putting their own creative spins on them ever since.

We’re happy to have him back creating some special dishes just for WW readers ... the multiple steps required to make the classic eggplant parmigiana has always seemed like too much work.

Adjust heat to medium and repeat with 2 Tbs of the oil and the remaining eggplant, transferring the eggplant to the plate when done. 3. Add the remaining 2 Tbs oil and the mushrooms to the pot.

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

or grill it for an eggplant Parmesan. There’re a lot of different sizes and shapes of eggplant. Though we are more familiar with the purple ones, there’re green ones from Thailand, orange ones ...