Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite ... Serve on cooked rice with the pickles and shredded shiso ...

This is based on a dish I ate at Shofama. I have untraditionally paired it with brown rice as I like its nutty flavour with the meaty eggplant dish.

Add the rice and cook ... bottom of a 13×9 baking dish with 1 cup of tomato sauce, Sprinkle 1/3 of mozzarella around, then 1/3 of grated cheese, Layer the pan in eggplant rounds, overlapping ...

These easy side dishes might just steal the spotlight from the main course! If you live for the moments when people ask, "who ...