The first step to a stellar eggplant dish is, well, learning how to cut eggplant correctly! We have the step-by-step ...

A flavorful and high fiber vegetarian recipe. Cut eggplant in half lengthwise. Place skin-side down on the prepared baking sheet. Brush with 2 tbsp olive oil and season with salt and pepper.

Toss cut eggplant in ¼ cup salt ... Once all eggplant has been fried, wipe out the wok and return wok back to medium heat. 5. Using 2 tbsp of grapeseed oil, sauté shallots and shrimp paste ...