It's only when you slice into them that you may realize angel cake's snowy white crumb or chiffon's pale yellow hue -- a ...

Do you fancy a simple cake that tastes great without flour and without sugar? Then you should try this recipe.

Beetroot cake is the hero of vegetable-based cakes ... Beat the oil and sugar in a food mixer until well combined, then introduce the egg yolks one by one, mixing after you add each egg ...

Arrange the fig halves, cut-side down, in the bottom of the cake tin in concentric circles, with the widest part of the figs facing outwards. Whisk the egg yolks in a bowl with half of the sugar ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Cut out the heart shapes, paint the whole surface of the cake with some beaten egg yolk, and stick the heart shapes at intervals around the sides of the cake and on the top. Brush these with egg ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...