Eggs have had a mighty impact on desserts around the world ... How does it work? The proteins in egg whites and yolks break down and regroup during the cooking process, becoming a thickening agent ...

If you're looking for a pie or cake that will impress, you can't do better than these favorite 5-Star Thanksgiving dessert ...

Passion fruit is sweet, tart, and juicy, which makes it the perfect ingredient for indulgent desserts. Even better, it’s ...

However, whilst gelatin is easy to find and can be incorporated into an array of desserts for stabilizing and thickening ...

“By cracking in the middle, you have two shells, and it’s easy to separate the white from the yolk if needed. You get a clean ...

Impress your guests with these three delicious (and simple) dessert recipes, whatever the occasion ... In a separate clean bowl, whisk the egg whites to stiff peaks, then use a metal spoon ...

"As eggs age, their quality diminishes -- they may lose some firmness, and the whites might become thinner -- but they can still be safe to eat," he says. Here's a rundown of how expiration ...