Sri Lanka: Sri Lanka is an island nation in South ... and a sprinkling of sugar. An egg is broken into the dish while it cooks, and it is typically enjoyed with a spicy sambol.

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with a dash of anecdotes ...

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...