Whisk the egg whites in a bowl until they have medium peaks. In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is ... The soup will thicken as ...

Stir occasionally. 4. In a separate bowl, whisk the lemon juice and eggs well. 5. When the rice is tender, add a cup of soup to the egg mixture while stirring, and pour the eggs into the pot of ...

The addition of rice makes the soup extra filling, while the shredded chicken adds protein and substance. But what truly sets ...

One of those dishes was the classic Greek comfort soup, avgolemono. Avgolemono translates to egg-lemon sauce ... 3-4 pounds ¾ ...