Add the egg, and mix just until incorporated ... Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes, rotate front ...
In a large bowl, whisk the egg yolks. Once the cream mixture ... So, take each of the desserts from the fridge, top with custard, cover and return to the fridge to set for at least 3 hours ...
Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...