There's something about a perfectly prepared egg a la coque that feels like it would be difficult to replicate at home.

the eggs benedict is often avoided in home kitchens as it commands a reputation for being rather complex to prepare, with those craving it often option to have breakfast out. Yet, if you're ...

Season with black pepper to taste. Make two hollows in the mixture and crack in the eggs. Put a lid on the pan and cook for 3–4 minutes, or until the eggs are done to your liking. Serve with a ...

Fast food chains aren't exactly known for using all-natural ingredients, but some use real whole eggs to make breakfast items ...

The variations for breakfast casseroles are vast. Choose meats such as cooked sausage (pork or turkey) and bacon or sauteed, ...