Eel has been selected the Dish of the Year for its strides in sustainable farming, increasing accessibility and rising popularity among diners worldwide. The accolade, announced on Dec.

The chef used eel for the golden dragon and chicken for the colorful phoenix to form a flying dragon and dancing phoenix on the plate. It implied good luck and beauty. The sweet and sour dish is ...

Popular grilled eel dishes may become much cheaper and readily available due to a recent breakthrough in aquaculture techniques. The Fisheries Agency announced July 4 it has made significant ...

Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches ...

Others opt to showcase eels to symbolise the reptile. Sourced from China, Japan and Thailand, they are sliding into yusheng, soup and claypot rice dishes. Think crispy deep-fried eel in yusheng ...

Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches, a restaurant ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Claudia Romeo: We're in London, England, and today we're going to see how jellied eels are made. If you think that fish and chips is the most traditional fish dish that you can get here in London ...