On the wonderfully wild beaches of America’s Pacific northwest, Lauren Jarvis discovers a salty, sustainable smorgasbord of ...

Nutritional rewards and risks revealed for edible seaweed around Hawaii Mar 26, 2024 Climate change: Challenges of capturing sufficient carbon through large-scale seaweed farming ...

Strong overseas sales of Korean seaweed products earn a nickname echoing the nation's top export South Korea, where ...

It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...

From sushi to soups, seaweed is a popular food around the world because it adds delicious flavors and beneficial nutrients to dishes. However, it might also expose consumers to heavy metals that ...

As the company’s vice-president of sales and marketing, Alanna is helping to introduce the benefits of edible seaweeds – eaten historically by the indigenous tribes of the region – to a new ...

Evoware co-founder David Christian said the idea of seaweed-based edible packaging was spurred by his desire to fight an explosion in plastic waste over the last few years in his home city of ...

While it is not a music festival, there'll be a sea shanty sing-along at New Zealand's first-ever Seaweed Festival.

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible. And it's hoping it could put a dent in the 300 million tons of plastic waste ...

Local sea urchins tend to have a paltry 2-3% edible parts, but the lab-fed ones ... and sparing the remaining ocean seaweed. “We’re working towards raising even tastier sea urchins on land ...