other flowers are finding a place on our plates. "Culinarily, flowers or hydrolates add not only flavour but also nutritional value to dishes. Edible flowers like rose petals and lavender buds ...

Each edible flower, with its unique shape, size, and color, also brings a distinct nutritional profile. Nasturtiums pack a ...

You can freeze them into edible flower ice cubes, toss them in salads, sprinkle them over dessert or fruit plates, and use ...