"You have to be privy to how your art lives in a global, capitalist world," explains Eddie Huang from his backyard ... a full-blown media empire, to be a friend. "I waited four years, and ...

The documentary, an acquisition title at TIFF, is directed by restaurateur-author Eddie Huang, who was in a position to know ...

Baohaus chef-cum-troublemaker Eddie Huang checks out L.A.'s Persian digs, gets some wisdom from Roy Choi, and grubs BBQ with Techniques Car Club. Part three wraps up with Huang having a meeting of ...