At some point, you might have wondered if soybeans and edamame are the same thing. To answer this question, we have to dive ...

They are essentially young green soybeans that have not yet hardened and therefore edible while raw. I love eating edamame pods steamed, sprinkled with some kosher salt and fresh from the shell. But ...

High-protein vegetables include leafy greens, starchy potatoes, and peas. This article lists veggies with protein comparable ...

Salads aren’t your bag? This recipe might just convert you to team salad with its tangy pickled ginger and foolproof method.

To make them Metelka’s way, scramble a hash brown or two in a skillet along with some eggs, seasoning the mix with salt and ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...