Can gumbo recipes published in 1847 and 1850 hold a candle to gumbo recipes from the 2020s? And who were the first people to eat gumbo, anyway? Because the answers to these questions are surprising.

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

For a long time now, gumbo has been that food for me. But when you live in New York City, many miles away from New Orleans, the chances of finding a really great bowl become fairly limited.

It’s almost time for the annual Destin History and Fishing Museum’s Gumbo Contest at the Destin Community Center.  The tasty ...

With plenty of notice for today's wintry conditions, chances are high that gumbo pots are on standby and the rest of the ingredients are on the ready in many kitchens across Louisiana today.