Sausage and cheddar balls are a beloved appetizer that has stood the test of time. Perfect for holiday gatherings, gam ...

When it comes to easy, crowd-pleasing appetizers, Rotel Cream Cheese Sausage Balls are the gold standard. These bite-s ...

But when it comes to ease of preparation, Cheese-Bacon Crispies beat cheese straws and sausage balls hands down. They’re ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. 1. Preheat oven to 375°. In the bowl of a stand mixer, combine the sausage, biscuit mix, cheese and cream cheese.

Next, roll into small balls. Nothing too big. We want to make these about the size of a small meatball. If you are stuffing mushrooms, remove the stems from your mushrooms and clean them. Next roll ...

Take the stress out of holiday entertaining with these easy make-ahead Christmas appetizers. From dips to bites, it's one ...

One exception is sausage balls, also called sausage puffs. The three-ingredient appetizer is easy to make, packed with flavor, and everyone loves them. While sausage balls are perfect for all sorts of ...

Add onion, cheddar, sausage, butter, and sage and mix until fully combined (it’s easiest to do this with clean hands.) Scoop sausage balls (about 1 tablespoon each) onto a large rimmed baking sheet, ...