Using a whisk for mashed potatoes requires a bit of finesse, as it’s easy to get carried away and overwork the potatoes. As long as you remember that you are “mashing,” not “whisking ...

Prep potatoes. Peel and cut russet potatoes into 1- to 2-inch cubes. Fill a pot with cold water, add your potatoes, swish ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

Add spring onion and cabbage to the mash to help get you on your way to 5 a day. Peel and dice the potatoes then tip into a large pan of salted cold water. Bring to the boil over a high heat.

mashing, I've tested many ways to make mashed potatoes even ... to many other recipes I've made. I started by peeling and cutting the potatoes into about 1 ½-inch chunks. I placed them in a ...