This vegan chopped salad is a light and refreshing side dish that can be made in 10 minutes. Packed with fresh vegetables and drizzled with a champagne vinaigrette, this hearty salad is great for ...
Easy to make, this Brussel Sprout Sweet Potato ... Made with roasted sweet potatoes, corn and black beans, this Southwest quinoa salad is vegan and gluten free, and hearty with 18g protein/serving.
This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...