Nadiya’s banana and peanut butter roll-ups are a winning breakfast or brunch and a great alternative to pancakes, using tortilla wraps to save the faff of frying the pancakes. Preheat the oven ...
Divide the dough into four portions and roll into small balls ... Flip over and cook on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable.
Beat the remaining egg white with a fork. 4. Carefully coat chicken balls with egg white without losing their shape. Roll the balls in tortilla bread strips, ensuring they are well coated. 5. Roll ...
These Venison Pizza Roll Ups are easy to make, great for snacking ... cooked deer shank meat on the bottom 1/3 of each tortilla, then a mozzarella stick half on top of that.