Enjoy your lunchtime with these delectable and easy rice recipes. From crispy rice vada to flavourful bisi bele bath, these ...

If using mango, peel and chop it into small pieces for easy blending. In a pan, cook the chopped mango or tamarind with water ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

In a bowl, mix besan, rice flour (optional), salt, red chili powder, and a pinch of turmeric. Gradually add water to make a ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

Rice paper-wrapped ramen is cheap and easy to make. You can skip brewing broth and save ... You can also experiment with ingredients like soy or tamarind sauce, maple syrup, paprika, garlic, onion ...

Add the garlic, sugar, fish sauce, tamarind and the lime zest and juice ... Meanwhile, cook the rice noodles according to packet instructions. Divide the laksa between two bowls.

With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Diwali is a festival of joy and togetherness; it’s a time to visit our loved ones and have delightful, tasty snacks at their ...