An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...

Preheat the oven to 170º/ Gas mark 3. Line and grease a 900g/2LB loaf tin. In a large bowl, cream the butter and sugar until light and fluffy. Sift the flour, baking powder, bicarbonate of soda ...

We have to admit we insisted on not trying Nana's sultana cake for a few years because we were certain we didn't like cakes with dried fruit in them. Oh, how wrong we were. This cake is moist and ...