Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

Bake the cupcakes at 150 degree C for about 20 minutes or until a skewer inserted into the centers come out clean. Let cool in tins on wire racks. In a large bowl, beat the butter until light and ...

Well, struggle no more because these Strawberry Lemon Cupcakes are the answer. Sweet, tart, fluffy perfection — and easy to ...

Made with Lactofree Spreadable - a blend of lactose-free butter and vegetable oil to allow for easy spreading and versatility when used for baking - these cupcakes are a real treat that don't ...

These easy unicorn cupcakes are a great way to treat the special unicorn lover in your life. Boxed cake mix makes the baking ...