but for those rare occasions when feeding my starter or just starting my dough slips my mind, this simple sourdough bread recipe comes to the rescue! It is a quick and easy sourdough bread recipe ...

This easy no-knead sourdough bread recipe is so simple to make you ... Looking for how to start a sourdough starter? Check ...

We use this stiff starter in many of our sourdoughs at Bread ... used it is easy to handle, especially on a large scale. It still gives you a lovely depth of flavour for your sourdough – it ...

As large-scale capitalism and baking from scratch don't really mix, it's no surprise that Panera's sourdough isn't winning ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and ...