Soft, smoky haddock encased in crisp pastry makes a lighter version of these typically meaty parcels. Equipment and preparation: for this recipe you will need a freestanding food mixer. Place the ...

Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Cullen skink, Scotland’s answer to chowder is a fabulous soup made of smoked haddock, potatoes and onions ... This weekend I’ve also shared my fish stock recipe which makes a great difference ...

Still on a gentle heat, add the mustard or mustard powder, the tabasco sauce, then the Guinness along with 75ml (3fl oz) of the smoked haddock milk, stirring constantly. Once smooth, stir in the ...

Baked potatoes are a bit underrated for entertaining, but the humble spud can be elevated with more exciting fillings – like the smoked haddock I’ve used here. You can serve these individually ...

Finnan haddie, or smoked haddock, gives this chowder a superb flavor. White always said that his favorite fish for chowder ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

The beauty of this recipe is how easy and quick it is to prepare ... The real magic happens when the smoked haddock fillets are added on top of the cauliflower and potatoes, followed by a generous ...

Place the milk, water and stock cubes into a medium saucepan and bring to a simmer Add the haddock fillet and gently poach for 2-3 minutes and then lift out with a slotted spoon and reserve Add ...