from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...
Tangy pineapple blended with spiced rum ... drink, Butterbeer, gets a boozy upgrade. We solemnly swear we are up to no good when we have one of these. Get the Boozy Butterbeer Punch recipe.