For larger rotis, use more dough and roll them out to a larger size. Keep in mind that cooking times may vary based on the ...

3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

Trying roti canai at two restaurants in Star People's Food Award nomination list makes for a rewarding experience. Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app.

Almost all roti makers are designed with non-stick surface plates to ease the removal of the roti dough. They are also easy ...

Video Credits: Bong Eats/ YouTube Here are some easy and effective tips to ... and avoid pressing too hard on any part of the dough. This ensures that the roti will cook uniformly and become ...

Then, as it starts to form a dough, use your hands to bring it together into a slightly sticky ball. On a well-floured surface, knead the dough briefly until smooth, combined and no longer sticky.