Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy ...

Dry brining is like a spa treatment for your bird, minus the cucumber slices on the eyes. The method involves rubbing the ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

We’ve been turning out roast turkey recipes at Food & Wine for over 45 years, and we’ve recommended plenty of new tricks: ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

It also helps the turkey absorb more liquid, resulting in a juicier roasted bird. Should you dry turkey after brining? Once the turkey has been brined in the fridge for 12 to 24 hours, remove it ...

These local spots are serving up holidays meals catered specially for guests, making for delicious and hassle-free feasts ...

While the turkey is roasting, make a broth using the giblets and neck to achieve the most flavorful gravy ever. An easy spice rub upgrades Giada De Laurentiis’ turkey without much added effort.

Don't fancy turkey this Christmas? Our alternative Christmas dinner recipes are just as good (if not better...) than classic festive fare.