If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.
Note: When making this recipe, get all the components ... of the fish in the crushed phyllo, evenly covering the surface. Press firmly to insure that the crust sticks. Heat a large sauté pan ...