If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.
Note: When making this recipe, get all the components ... of the fish in the crushed phyllo, evenly covering the surface. Press firmly to insure that the crust sticks. Heat a large sauté pan ...
The largest difference comes down to whether they're made from phyllo dough or puff pastry ... and you can make the most of each when using them with the right recipe. Hungry for more?