This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

Don’t be daunted by the idea of using hot water crust pastry – the pie is moulded in a tin, which makes it very easy to put together. Preheat the oven to 200C/400F/Gas 6. Grease a 1kg/2lb 4oz ...

This salty pork cut comes from pork belly like ... from the former president's recipe, bacon can be an easy addition to an apple pie recipe. While sprinkling bacon pieces into a pie dish before ...

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and ...

you're using canned apple pie filling. Plus, you aren't making stuffing from scratch. Instead, this calls for a boxed recipe ...

Hot water pastry is fun to make — warm, pliable and easy to work with. It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin.

Transfer pork to cutting board and slice. Serve with sauerkraut and apple mixture. From Giant Company’s Savory magazine. For easy clean-up, place a cooking bag in your slow cooker. Place pork ...