Wash the chicken, pat dry with a paper towel, and hang for 30 minutes to air dry. Cut half a lemon into thin slices and add to the chicken in a shallow pan with the garlic, rosemary, pepper, juice ...
This recipe includes the step of making sofrito. Liza Colón-Zayas likes to freeze this essential ingredient in ice cube trays, covered with plastic wrap, to keep on hand for the coming months.