until the rice is almost tender and the risotto is creamy in appearance. Stir in the remaining wine, the chicken and the frozen peas, then continue to cook, stirring constantly, for a further 4-5 ...

Fresh, sweet spring peas with creamy, luxurious risotto and hearty mushrooms – this simple vegetarian dinner is healthy and ...

For the risotto, heat the oil in a pan and fry the ... Season with salt and freshly ground black pepper and stir in the peas, asparagus, spinach, basil and cream For the chicken, season the ...

Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed, add a splash more stock or water to loosen risotto.

“We try and sit down every month and go over menu ideas, discuss what’s in season and what worked well last year versus this year,” Mammone says. “The asparagus risotto is one that always seems to ...