Harrison Webb, a whizz in the kitchen, took to TikTok to show off his method for creating the ultimate crispy spuds with a soft centre, perfect for any Sunday roast ... potatoes out of the oven ...
Carefully add the potatoes, turn in the fat until coated and scatter over the thyme sprigs. Return to the oven and roast for about 45–55 minutes until golden brown and crisp, turning the ...
There have been some Sundays where I've spent hours cooking a roast dinner only to be left with soggy potatoes and a lacklustre dish overall. So when I came across this quick and easy recipe on ...
"Place into the oven until hot and add the potatoes, garlic, rosemary, thyme, the stock oil and season. Mix together." "Roast for 25 minutes, turn and roast for 25 more minutes," Sam says ...
10. Roast the chicken and potatoes on the middle rack of the oven for 40 minutes, then remove the foil from the dish. (There may be a lot of liquid at this point; that’s fine.) Continue roasting ...