Kedgeree is one of my absolute favourite dishes ... This is best eaten straight away. If you need this recipe to be gluten-free, make sure the stock is suitable (many brands are gluten-free ...

To serve, spoon equal portions of the kedgeree into bowls and top with a little freshly grated nutmeg.

When the weather turns chilly, we tend towards the beige in our food — bubbling, cheesy concoctions, hotpots topped with golden potatoes and creamy soups. What I really think we need is bright ...

Discover more healthy salmon recipes. 4. Easy kedgeree This pared-back take on kedgeree by Tom Kerridge sees smoked haddock ...

Spring is in the air - and Phil’s putting a seasonal twist on a classic dish: spring kedgeree with deliciously fresh asparagus, peas and spring onions. Place the skinned haddock into a bowl ...