Blitz to a purée in a food processor ... Sprinkle some extra chaat masala on top and serve. Our recipes are from Easy Indian Vegetarian by Chetna Makan, with photographs by Nassima Rothacker ...

If you’re new to cooking Indian food, don’t feel that you need to invest in every spice associated with the cuisine, says Modha. “Choose a handful of recipes ... vibes is easy with the ...

In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

Fans eagerly tuned in to learn from the chef, jotting down recipes and discovering how traditional Indian flavours could ...

Bhagyashree loves to share her food journey with her fans. She just let her fans in on her traditional Indian food indulgence ...

Make weeknight cooking so much easier with these three simple, Indian-inspired recipes from Nadiya Hussain’s latest book Cook Once Eat Twice. We’re not quite halfway through September ...

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna ... Blitz to a puree in a food processor. Heat the sunflower oil in a large pan and add the cumin ...

A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...