If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

Put the lemon ... in the cream and whisk using an electric hand whisk or balloon whisk, until soft peaks form and curl over a little when you lift the whisk out of the mixture. Make sure you ...

Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of ...

There’s something special about the blend of light, airy cake and the refreshing tang of lemon. A Lemon Cream Swiss Roll ...

Savor the refreshing taste of this homemade lemon lime cream pie! A delightful blend of citrus flavors and creamy custard, ...

Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be ...

Set the pan on a rimmed baking sheet. 2. In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale.

In a medium bowl combine the flour, baking powder, lemon zest and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and ...