Add the smoked haddock and poach for 5–6 minutes or until ... Place the ramekins on a baking tray and bake for 15 minutes, or until cooked but the yolks are still a little runny.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Jennifer/TheRebelChick.com We are sharing this flavorful and easy to make recipe for baked Haddock and Sweet Potato because ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Poaching smoked haddock, and indeed any other variety of fish, keeps it moist and tender. It’s an easy technique to master ..

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

Baked potatoes are a bit underrated for entertaining, but the humble spud can be elevated with more exciting fillings – like the smoked haddock I’ve used here. You can serve these individually ...

In true Mary Berry style, the food connoisseur takes the humble cauliflower cheese side dish and transforms it into something ...